Mexican White Cheese Dip
Creamy, flavorful, and irresistibly smooth, this Mexican White Cheese Dip is the perfect addition to your next fiesta or casual snack session. Made with melty White American cheese, a touch of heat from diced green chilies and minced jalapeño, and aromatic spices like cumin, garlic powder, and onion powder, this dip delivers authentic Tex-Mex flavor in every bite. A pinch of red pepper flakes and optional fresh cilantro add a customizable kick and vibrant finish. Ready in just 15 minutes, this quick and easy cheese dip pairs beautifully with tortilla chips, warm tortillas, or drizzled over tacos and nachos for a restaurant-quality treat at home. Whether you're hosting a party or indulging in a cozy night in, this cheesy appetizer is guaranteed to impress!
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Recipe Information
Ingredients
- 16 oz White American cheese
- 1 cup Whole milk
- 2 tbsp Butter
- 1 4 oz can Green chilies (diced)
- 1 medium Jalapeño (finely minced)
- 0.5 tsp Cumin
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Red pepper flakes (optional)
- 2 tbsp Fresh cilantro (chopped, optional)
Instructions
1. Cut the White American cheese into small cubes for easier melting.
2. In a medium saucepan, melt the butter over medium heat.
3. Once the butter is melted, add the diced green chilies and minced jalapeño. Sauté for 1-2 minutes, stirring occasionally, to release their flavors.
4. Lower the heat to medium-low and gradually add the cubed cheese, stirring constantly to prevent burning.
5. As the cheese begins to melt, slowly pour in the milk, about 1/4 cup at a time, stirring continuously to achieve a smooth consistency.
6. Add the cumin, garlic powder, onion powder, and red pepper flakes (if using). Stir well to evenly distribute the seasonings.
7. Continue to heat the mixture while stirring until the cheese is completely melted and the dip is smooth and creamy. Adjust the consistency by adding more milk, 1 tablespoon at a time, if needed.
8. Remove the saucepan from heat and stir in the chopped cilantro, if desired.
9. Serve immediately with tortilla chips, warm tortillas, or as a topping for tacos or nachos.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 7860 mg | 342% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 30.2 g | ||
| Protein | 90.6 g | 181% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 3198 mg | 246% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
