Elote Mexican Corn on the Cob
Transform your backyard barbecue into a vibrant street-food experience with this irresistible Elote Mexican Corn on the Cob recipe! Grilled to smoky perfection, each ear of fresh corn is brushed with buttery goodness before being slathered in a creamy blend of mayonnaise and sour cream. Topped with a generous sprinkle of crumbled Cotija cheese, a dash of smoky chili powder, and optional fresh cilantro, this dish bursts with bold, authentic Mexican flavors. Served with a lime wedge for a zesty finishing touch, this quick and easy recipe is perfect for summer gatherings, potlucks, or anytime you crave a taste of Mexico. With just 20 minutes from grill to plate, this is the ultimate side dish or snack that’s guaranteed to impress.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Mayonnaise
- 4 tablespoons Sour cream
- 1 cup Cotija cheese, crumbled
- 2 tablespoons Cilantro, chopped (optional)
- 2 teaspoons Chili powder
- 4 pieces Lime wedges
- 2 tablespoons Unsalted butter (melted)
Instructions
Preheat your grill to medium-high heat.
Peel back the corn husks (but do not completely detach them) and remove the silk from the corn. Replace the husks loosely back around the corn, or remove entirely if you prefer charred corn.
Soak the corn in a large bowl of water for 10 minutes to prevent the husks from burning, if leaving them attached.
Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are tender and charred in spots.
While the corn is grilling, prepare the topping. In a small bowl, mix together the mayonnaise and sour cream until smooth.
Once the corn is done grilling, brush each ear with a thin layer of melted butter while still warm.
Using a spatula or a spoon, spread the mayonnaise and sour cream mixture evenly over each ear of corn.
Sprinkle the crumbled Cotija cheese generously over the coated corn.
Dust each corn with chili powder and chopped cilantro (if using) to taste.
Serve the elote immediately with a lime wedge on the side for squeezing over the corn.
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3744 mg | 163% | |
| Total Carbohydrate | 99.0 g | 36% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 29.2 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1796 mg | 138% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
