Nutrition Facts for Mexican milkshake

Mexican Milkshake

Image of Mexican Milkshake
Nutriscore Rating: 60/100

Indulge in the creamy, decadent flavors of a Mexican Milkshake, a delightful twist on a classic favorite infused with rich, spiced notes that will transport your taste buds straight to Mexico. This easy-to-make milkshake blends smooth vanilla ice cream and velvety whole milk with the boldness of Mexican chocolate, a pinch of fragrant cinnamon, and a touch of vanilla extract for depth. Perfect for a quick treat, it comes together in just 5 minutes, making it ideal for satisfying cravings or impressing guests with minimal effort. Garnished with whipped cream, chocolate shavings, or a cinnamon stick, this milkshake is best served fresh and chilled for an irresistible dessert or snack. Whether you’re seeking a unique spin on your milkshake routine or a sweet treat with a hint of spice, this Mexican Milkshake is sure to become a go-to favorite.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1.5 cups Whole milk
  • 3 scoops Vanilla ice cream
  • 2 ounces Mexican chocolate, chopped or grated (or substitute with semi-sweet chocolate and a pinch of cinnamon)
  • 0.5 teaspoons Ground cinnamon
  • 0.5 teaspoons Vanilla extract
  • optional Whipped cream
  • optional Cinnamon stick or chocolate shavings (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small microwave-safe bowl, melt the Mexican chocolate in 15-20 second intervals, stirring after each interval to ensure it melts evenly and does not burn. This step should take about 45 seconds to a minute.

2

In a blender, combine the melted Mexican chocolate, whole milk, vanilla ice cream, ground cinnamon, and vanilla extract.

3

Blend on high speed for 30-40 seconds, or until the mixture is smooth and creamy.

4

Taste the milkshake and adjust sweetness, if needed. Add a small amount of sugar or honey if you prefer it sweeter, and blend for another 10 seconds.

5

Pour the milkshake into two tall glasses.

6

Top each glass with whipped cream, if desired, and garnish with a cinnamon stick or chocolate shavings for an extra touch of flair.

7

Serve immediately with a straw and enjoy your rich and spiced Mexican Milkshake!

⚑
Cooking Tip: Take your time with each step for the best results!
967
cal
22.8g
protein
106.5g
carbs
51.1g
fat

Nutrition Facts

1 serving (637.1g)
Calories
967
% Daily Value*
Total Fat 51.1 g 66%
Saturated Fat 30.9 g 154%
Polyunsaturated Fat 0.5 g
Cholesterol 135 mg 45%
Sodium 312 mg 14%
Total Carbohydrate 106.5 g 39%
Dietary Fiber 6.0 g 21%
Total Sugars 89.6 g
Protein 22.8 g 46%
Vitamin D 4.1 mcg 20%
Calcium 769 mg 59%
Iron 2.3 mg 13%
Potassium 1204 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.6%%
9.3%%
47.1%%
Fat: 459 cal (47.1%%)
Protein: 91 cal (9.3%%)
Carbs: 426 cal (43.6%%)