Mexican Meatloaf
Elevate your classic comfort food with this flavorful Mexican Meatloaf recipe! Packed with a savory blend of ground beef, ground pork, and bold seasonings like chili powder, cumin, and paprika, this dish is a fiesta of taste in every bite. The addition of fresh ingredients like jalapeños, red bell peppers, and cilantro adds a vibrant kick, while melted Mexican-style shredded cheese brings indulgent creaminess to the mix. Topped with a sweet and tangy glaze of ketchup and optional hot sauce, this meatloaf is baked to perfection, creating a juicy, tender center and a crave-worthy crust. Ready in just 20 minutes of prep and ideal for busy weeknights or family gatherings, serve it warm alongside mashed potatoes or a crisp salad for a hearty dinner with a spicy twist. Discover how this Mexican-inspired twist on a meatloaf classic transforms mealtime into a true celebration!
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Recipe Information
Ingredients
- 2 lbs ground beef
- 0.5 lbs ground pork
- 1 medium onion, finely chopped
- 1 medium jalapeño, finely chopped
- 1 medium red bell pepper, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large eggs
- 3 tbsp tomato paste
- 1 cup Mexican-style shredded cheese
- 0.25 cup cilantro, chopped
- 1 tsp cumin
- 1.5 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup ketchup
- 2 tsp hot sauce (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
In a small mixing bowl, combine the breadcrumbs and milk. Set aside to allow the breadcrumbs to soak up the liquid.
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, jalapeño, red bell pepper, minced garlic, eggs, and soaked breadcrumbs.
Add the tomato paste, shredded cheese, chopped cilantro, cumin, chili powder, paprika, salt, and black pepper to the meat mixture. Mix thoroughly with your hands or a spatula until evenly combined.
Transfer the mixture into the prepared loaf pan and press gently to form an even surface.
In a separate bowl, mix the ketchup and optional hot sauce. Spread this glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 868 mg | 38% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 8.9 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 226 mg | 17% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
