Mexican Hacienda Coffee
Transport yourself to the warmth of a sun-soaked hacienda with this rich, aromatic Mexican Hacienda Coffee. This delightful coffee recipe artfully blends freshly brewed coffee with a hint of unsweetened cocoa, a pinch of ground cinnamon, and just the right touch of brown sugar for a subtly spiced, chocolatey twist. A splash of whole milk—or your favorite milk alternative—creates a velvety texture, while a splash of vanilla extract elevates the flavor profile. Perfect for cozy mornings or an indulgent treat, this quick and easy recipe takes just 10 minutes to prepare and serves two. For the ultimate finishing touch, crown your mug with whipped cream and a sprinkle of nutmeg or shaved chocolate. Whether you're heading into a busy day or winding down with a moment of indulgence, this Mexican Hacienda Coffee will awaken your senses and add a little everyday luxury.
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Recipe Information
Ingredients
- 2 cups freshly brewed coffee
- 1 tablespoon unsweetened cocoa powder
- 0.5 teaspoon ground cinnamon
- 2 teaspoons brown sugar
- 0.5 teaspoon vanilla extract
- 0.5 cup whole milk (or milk alternative)
- optional whipped cream
- optional ground nutmeg or shaved chocolate (for garnish)
Instructions
In a small saucepan, combine the unsweetened cocoa powder, ground cinnamon, and brown sugar.
Gradually whisk in the whole milk (or milk alternative) until the mixture is smooth and well combined.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture is heated through but not boiling (about 2-3 minutes).
Remove from heat and stir in the vanilla extract.
Pour the freshly brewed coffee into two mugs, filling each halfway full.
Carefully divide the cocoa mixture between the two mugs, stirring gently to combine.
Optional: Top each mug with a dollop of whipped cream and garnish with a sprinkle of ground nutmeg or a few shavings of chocolate.
Serve immediately and enjoy your Mexican Hacienda Coffee!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 16.6 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 192 mg | 15% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
