Nutrition Facts for Frothy mexi mocha coffee

Frothy Mexi Mocha Coffee

Image of Frothy Mexi Mocha Coffee
Nutriscore Rating: 71/100

Indulge in the bold and comforting flavors of Frothy Mexi Mocha Coffee, a rich and aromatic beverage that elevates your coffee experience with a Mexican-inspired twist. This recipe combines strong brewed coffee with a luscious blend of unsweetened cocoa, ground cinnamon, and just a hint of optional cayenne pepper for a subtle kick. Velvety milk (or your favorite non-dairy alternative) brings everything together, while vanilla extract adds a touch of warmth and depth. The result is a perfectly frothy delight, achieved by whisking the ingredients to light, airy perfection. Top it off with whipped cream and grated chocolate for a cafΓ©-style treat that’s ready in just 10 minutes. Ideal for cozy mornings or as a pick-me-up, this Mexican mocha recipe is quick, customizable, and sure to impress.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups strong brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1.5 tablespoons granulated sugar
  • 0.5 teaspoons ground cinnamon
  • 0.5 cups milk (or non-dairy alternative)
  • 0.5 teaspoons vanilla extract
  • 0.25 teaspoons cayenne pepper (optional)
  • 2 tablespoons whipped cream (optional, for topping)
  • 1 teaspoon grated chocolate or chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Brew 1.5 cups of strong coffee using your preferred method (e.g., drip, French press, or pour-over) and set aside.

2

In a medium saucepan, combine the cocoa powder, sugar, and ground cinnamon. If you’re using cayenne pepper for a spicy kick, add it to the mixture as well.

3

Add the milk to the saucepan and whisk the dry ingredients into the milk until fully combined.

4

Place the saucepan over medium heat and stir constantly until the mixture is heated through, but do not let it boil.

5

Remove the saucepan from heat and stir in the vanilla extract.

6

Pour the hot coffee into the saucepan with the cocoa-milk mixture. Use a hand frother or whisk vigorously to create a frothy texture.

7

Divide the frothy Mexi mocha coffee into two mugs.

8

If desired, top each mug with whipped cream and garnish with grated chocolate or chocolate shavings for a decadent finish.

9

Serve immediately and enjoy your Frothy Mexi Mocha Coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
173
cal
5.9g
protein
31.2g
carbs
4.2g
fat

Nutrition Facts

1 serving (512.5g)
Calories
173
% Daily Value*
Total Fat 4.2 g 5%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 58 mg 3%
Total Carbohydrate 31.2 g 11%
Dietary Fiber 2.9 g 10%
Total Sugars 26.6 g
Protein 5.9 g 12%
Vitamin D 1.6 mcg 8%
Calcium 181 mg 14%
Iron 1.3 mg 7%
Potassium 469 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.0%%
12.7%%
20.3%%
Fat: 37 cal (20.3%%)
Protein: 23 cal (12.7%%)
Carbs: 124 cal (67.0%%)