Mexican Chicken
Transport your taste buds to the vibrant flavors of Mexico with this irresistible Mexican Chicken recipe! Perfectly seasoned with a bold blend of chili powder, cumin, garlic, and smoky paprika, these tender, juicy chicken breasts are marinated in zesty lime juice and olive oil for maximum flavor. Whether grilled or pan-seared, this lean protein dish comes together with just 10 minutes of prep and is ready to serve in under 30 minutes—making it a weeknight favorite. Garnish with fresh cilantro and lime wedges for a tangy finish, and pair it with classic Mexican sides like rice, beans, or warm tortillas for a complete meal. Ideal for family dinners or meal prep, this easy Mexican Chicken recipe is sure to become a go-to for its simplicity and vibrant taste!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
- 1 lime lime wedges (for serving)
Instructions
In a small bowl, mix together the chili powder, ground cumin, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper.
Place the chicken breasts in a large zip-top bag or shallow dish. Drizzle the olive oil and lime juice over the chicken, then sprinkle the spice mixture evenly over both sides of the chicken breasts. Rub the marinade into the chicken to ensure even coverage.
Cover the dish or seal the bag and marinate the chicken in the refrigerator for at least 30 minutes, or up to 8 hours for maximum flavor.
Preheat your grill or skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Remove the chicken from the marinade and discard any excess marinade.
Cook the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing or serving.
Garnish with fresh cilantro, if using, and serve with lime wedges on the side. Pair with your favorite Mexican sides such as rice, beans, tortillas, or a fresh salad.
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 2.8 g | ||
| Protein | 217.6 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 147 mg | 11% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2078 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
