Limed Mexican Chicken
Bursting with bold Southwestern flavors, Limed Mexican Chicken is a zesty and savory dish perfect for weeknight dinners or weekend cookouts. This recipe features tender chicken marinated in a vibrant blend of fresh lime juice, garlic, olive oil, and a smoky mix of spices like cumin, chili powder, and smoked paprika, with a touch of honey for balance. After marinating, the chicken is grilled or pan-cooked to juicy perfection, creating irresistible flavors with every bite. Finished with a sprinkle of fresh cilantro and served with lime wedges on the side, this dish captures the essence of Mexican cuisine. Ready in under an hour, it's a versatile recipe that pairs beautifully with rice, tortillas, or a crisp salad, making it a crowd-pleaser for any occasion. Perfect for those who love easy, flavorful, and healthy chicken recipes!
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts (or thighs)
- 0.25 cups Fresh lime juice
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Honey
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges (for serving)
Instructions
In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, coriander, salt, black pepper, and honey. Whisk until well blended to make the marinade.
Place the chicken in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are evenly coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
Preheat your grill or grill pan over medium-high heat. Alternatively, you can use a stovetop skillet with a splash of oil.
Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
Grill or cook the chicken for 6-8 minutes per side (depending on thickness) or until the internal temperature reaches 165°F (74°C). If using a stovetop skillet, cook in batches to avoid overcrowding.
Once cooked, let the chicken rest for 5 minutes before slicing or serving.
Garnish with freshly chopped cilantro and serve with lime wedges on the side. Enjoy!
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 2500 mg | 109% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 23.1 g | ||
| Protein | 212.6 g | 425% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
