Grilled Spicy Honey Chicken
Fire up the grill for this irresistible Grilled Spicy Honey Chicken, a perfect blend of sweet, smoky, and spicy flavors that will elevate your next barbecue. Tender, juicy chicken thighs are marinated in a bold mixture of honey, soy sauce, lime juice, and fragrant spices like paprika, chili powder, and cumin, creating a tantalizing glaze with just the right kick of heat. This quick and easy recipe is prepped in just 15 minutes and delivers maximum flavor after a short marinade—though leaving it overnight will make it even more mouthwatering. Serve this crowd-pleasing recipe with a sprinkle of fresh cilantro and lime wedges for a zesty finish, and pair it with rice, grilled veggies, or a crisp salad for a complete meal. Whether you’re hosting a backyard cookout or craving an easy weeknight dinner, this spicy honey chicken promises to be a new family favorite!
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Recipe Information
Ingredients
- 8 pieces boneless, skinless chicken thighs
- 0.25 cup honey
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
- 4 pieces lime wedges (optional for serving)
Instructions
1. In a large mixing bowl, whisk together the honey, olive oil, soy sauce, lime juice, minced garlic, paprika, ground cumin, chili powder, crushed red pepper flakes, salt, and black pepper to create the marinade.
2. Add the chicken thighs to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 8 hours for more intense flavor.
3. Preheat your grill to medium-high heat (around 375-400°F/190-200°C). Lightly oil the grill grates to prevent sticking.
4. Remove the chicken from the marinade and place it on the preheated grill. Discard the remaining marinade.
5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
6. Remove the grilled chicken from the heat and let it rest for 5 minutes before serving.
7. Garnish with freshly chopped cilantro and serve with lime wedges for an additional burst of flavor. Optionally, pair with rice, grilled vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1000 mg | 333% | |
| Sodium | 4280 mg | 186% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 53.7 g | ||
| Protein | 214.0 g | 428% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 240 mg | 18% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2585 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
