Mexican Apple Pie
Transport your taste buds to a sweet fusion of flavors with this irresistible Mexican Apple Pie! Combining the classic warmth of a traditional apple pie with a vibrant twist of zesty lime juice and fragrant Mexican vanilla, this dessert delivers an elevated flavor profile that's as bold as it is comforting. Made with tart Granny Smith apples, a perfectly spiced mixture of cinnamon and cloves, and golden, buttery pie crusts, this recipe strikes the perfect balance of sweet and tart. A glossy egg wash and optional sprinkle of coarse sugar provide the ultimate golden, crunchy finish. Whether served warm with vanilla ice cream or drizzled with caramel sauce, this homemade pie will be the star of any meal, from family dinners to festive celebrations. Perfect for apple lovers and fans of Mexican-inspired desserts alike, this pie is as delightful as it is easy to make!
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Recipe Information
Ingredients
- 6 medium-sized Granny Smith apples
- 0.75 cup White sugar
- 0.25 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground cloves
- 2 tablespoons Cornstarch
- 2 tablespoons Fresh lime juice
- 1 teaspoon Mexican vanilla extract
- 2 9-inch Pie crusts (store-bought or homemade)
- 1 large Egg
- 2 tablespoons Milk
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 425°F (220°C).
Peel, core, and thinly slice the Granny Smith apples. Place the slices in a large mixing bowl.
In a separate small bowl, combine white sugar, brown sugar, ground cinnamon, ground cloves, and cornstarch. Mix until well combined.
Sprinkle the sugar-spice mixture over the apples. Add the lime juice and Mexican vanilla extract. Toss everything together until the apple slices are evenly coated.
Roll out one of the pie crusts and place it into a 9-inch pie pan. Gently press it down to fit the pan, allowing the edges to hang over slightly.
Fill the crust with the spiced apple mixture, spreading it out evenly.
Roll out the second pie crust and place it over the apples. Trim any excess crust, then crimp the edges of the top and bottom crust together to seal.
Using a sharp knife, cut a few small slits in the top crust to allow steam to escape during baking.
In a small bowl, whisk together the egg and milk to make an egg wash. Lightly brush the egg wash over the top crust of the pie.
If desired, sprinkle coarse sugar over the top for added texture and sweetness.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 20 minutes.
After 20 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 2 hours before slicing. This helps the filling set properly.
Serve the Mexican Apple Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories |
4609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 737.3 g | 268% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 329.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 280 mg | 22% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
