Lihamurekepiiras Meatloaf in Sour Cream Pastry
Discover the perfect blend of rustic comfort and gourmet flair with *Lihamurekepiiras*, a Finnish-inspired meatloaf encased in rich, buttery sour cream pastry. This recipe combines seasoned ground beef with flavorsome additions like onions, garlic, paprika, and parsley, all wrapped in a golden, flaky crust for a stunning centerpiece. The pastry, made from a delicate mix of cold butter and sour cream, adds an indulgent layer to the hearty meat filling, creating a delightful contrast of textures. Ideal for dinner parties or holiday gatherings, this dish elevates traditional meatloaf with its elegant presentation and irresistible taste. Serve it warm with a side of roasted vegetables or a tangy salad for a complete, unforgettable meal.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 120 grams Unsalted butter, cold
- 120 grams Sour cream
- 1 large Egg
- 500 grams Ground beef
- 60 grams Breadcrumbs
- 60 ml Milk
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 large Egg, lightly beaten
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Parsley, finely chopped
- 1 serving Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add the cold butter in small cubes, and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the sour cream and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
In a small bowl, combine the breadcrumbs and milk, allowing the breadcrumbs to soak for 5 minutes.
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, lightly beaten egg, salt, black pepper, paprika, and parsley. Mix gently with your hands until well combined.
On a floured surface, roll out the chilled pastry dough into a rectangle approximately 1/4 inch thick.
Shape the meat mixture into a loaf and place it in the center of the pastry. Fold the pastry over the meatloaf, sealing the edges by pressing them together. Trim any excess pastry if necessary.
Place the wrapped meatloaf seam-side down on the prepared baking sheet. Brush the pastry with egg wash to ensure a golden, glossy finish.
Bake in the preheated oven for 55-60 minutes, or until the pastry is golden and the internal temperature of the meatloaf reaches 70°C (160°F).
Allow the meatloaf to rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 508 mg | 22% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.7 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
