Nutrition Facts for Merry cherry holiday dessert

Merry Cherry Holiday Dessert

Image of Merry Cherry Holiday Dessert
Nutriscore Rating: 40/100

Delight your holiday guests with the irresistible Merry Cherry Holiday Dessert—an effortlessly elegant no-bake treat that perfectly captures the spirit of the season! Featuring a buttery graham cracker crust layered with a luscious cream cheese and whipped cream filling, this dessert is crowned with vibrant cherry pie filling for a burst of festive flavor and color. With just 30 minutes of prep and no oven required, this make-ahead recipe is an ideal choice for stress-free entertaining. Perfectly creamy, sweet, and tangy, it’s a showstopping centerpiece for your holiday table that’s as easy to prepare as it is to devour. Serve chilled for a refreshing, crowd-pleasing dessert that will have everyone coming back for seconds! Keywords: no-bake dessert, cherry holiday dessert, graham cracker crust, festive dessert recipe.

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
N/A
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 12 whole crackers graham crackers
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1.5 cups heavy whipping cream
  • 21 oz cherry pie filling
  • 0.25 cup butter (melted)
  • 2 tablespoons granulated sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and using a rolling pin.

2

Mix the crushed graham crackers with the melted butter and granulated sugar until evenly combined.

3

Press the graham cracker mixture firmly into the bottom of a 9x9-inch square baking dish to form the crust. Place in the refrigerator to chill while preparing the filling.

4

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

5

Add the vanilla extract and mix well.

6

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined.

7

Spread the cream cheese mixture evenly over the chilled graham cracker crust.

8

Top the creamy layer with the canned cherry pie filling, spreading it evenly across the surface.

9

Cover the dish with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to allow the layers to set.

10

Slice into squares and serve chilled. Optionally, garnish with extra whipped cream or fresh cherries for a festive touch!

Cooking Tip: Take your time with each step for the best results!
4587
cal
26.1g
protein
457.9g
carbs
287.3g
fat

Nutrition Facts

1 serving (1570.3g)
Calories
4587
% Daily Value*
Total Fat 287.3 g 368%
Saturated Fat 154.4 g 772%
Polyunsaturated Fat 18.5 g
Cholesterol 718 mg 239%
Sodium 1846 mg 80%
Total Carbohydrate 457.9 g 167%
Dietary Fiber 8.1 g 29%
Total Sugars 371.0 g
Protein 26.1 g 52%
Vitamin D 0.0 mcg 0%
Calcium 336 mg 26%
Iron 10.7 mg 59%
Potassium 940 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.5%%
2.3%%
57.2%%
Fat: 2585 cal (57.2%%)
Protein: 104 cal (2.3%%)
Carbs: 1831 cal (40.5%%)