Blueberry Cheesecake Trifle
Indulge in the sweet, creamy decadence of a Blueberry Cheesecake Trifle, the perfect no-bake dessert for any occasion! This layered masterpiece combines the richness of a velvety cream cheese and whipped cream filling with a buttery graham cracker crust, complemented by tangy blueberry pie filling and fresh blueberries for a pop of natural sweetness. With just 30 minutes of prep time, this easy-to-make trifle is ideal for entertaining or satisfying a spontaneous dessert craving. Whether served in a large trifle dish or elegant individual glasses, it’s a visually stunning treat that’s as delicious as it is beautiful. Refrigerate for a couple of hours to let the flavors harmonize, and get ready to impress with this delightful, crowd-pleasing recipe! Keywords: blueberry cheesecake trifle, no-bake dessert, quick and easy trifle recipe, layered cheesecake dessert.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1.5 cups Powdered sugar
- 1 tsp Vanilla extract
- 2 cups Heavy whipping cream
- 2 tbsp Granulated sugar
- 10 sheets Graham crackers
- 4 tbsp Unsalted butter, melted
- 21 oz Blueberry pie filling
- 1 cup Fresh blueberries
Instructions
In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese. Beat again until fully combined and free of lumps.
In a separate chilled bowl, whip the heavy whipping cream and granulated sugar using an electric mixer until stiff peaks form, about 3-5 minutes.
Gently fold the whipped cream into the cream cheese mixture until well combined. Set the cheesecake filling aside.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin.
Mix the graham cracker crumbs with the melted butter until evenly coated. This will form the crust layer of the trifle.
In a trifle dish or individual serving glasses, begin assembling the layers. Start with a layer of the graham cracker mixture, pressing it down gently.
Add a layer of the cheesecake filling on top of the graham crackers, spreading it evenly.
Spoon a layer of blueberry pie filling over the cheesecake mixture.
Repeat the layers—graham crackers, cheesecake filling, and blueberry pie filling—until the dish is full, finishing with a layer of cheesecake filling on top.
Garnish the top layer with a handful of fresh blueberries for extra texture and color.
Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
Serve chilled and enjoy your layered Blueberry Cheesecake Trifle!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 63.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
