Cherry Cheesecake Parfaits
Indulge in the perfect combination of creamy and fruity with these no-bake Cherry Cheesecake Parfaits! This quick and easy dessert layers buttery graham cracker crumbs, a luscious whipped cream cheese filling, and vibrant cherry pie filling to create an elegant treat that’s ready in just 20 minutes. With no cooking required, it’s an ideal make-ahead dessert for any occasion, from dinner parties to casual family nights. Served in individual glasses or jars, these parfaits are as visually stunning as they are delicious. Elevate your dessert game with this simple yet impressive cheesecake parfait recipe that’s guaranteed to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, cold
- 1.5 cups Cherry pie filling
Instructions
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined and the texture resembles wet sand. Set aside.
In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully incorporated.
In a separate chilled bowl, whip the cold heavy whipping cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
To assemble the parfaits, start by spooning a layer of the graham cracker crumb mixture into the bottom of each serving glass or jar, pressing down gently.
Add a layer of the cheesecake filling over the crumbs, followed by a layer of cherry pie filling.
Repeat the layers until the glasses are filled, finishing with a final dollop of cheesecake filling and a spoonful of cherries on top for decoration.
Chill the parfaits in the refrigerator for at least 1 hour before serving. Serve cold and enjoy!
Nutrition Facts
Calories |
3518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 130.0 g | 650% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 2103 mg | 91% | |
| Total Carbohydrate | 355.7 g | 129% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 240.2 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 520 mg | 40% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
