Indulge in the creamy, fruity bliss of Potluck Perfect Cherry Delight, an irresistible no-bake dessert that's as simple to make as it is delicious! With a buttery graham cracker crust, a luscious cream cheese and whipped cream filling, and a vibrant cherry pie filling topping, this layered treat is the ultimate crowd-pleaser. Ready in just 20 minutes of prep time and perfect for make-ahead convenience, itβs ideal for potlucks, holidays, or any gathering where you want to impress with minimal effort. Each chilled slice delivers a harmonious blend of creamy, tangy, and buttery flavors that will leave everyone reaching for seconds. Refrigerate overnight for the best results, and let this classic dessert steal the show!
Prepare the crust by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium mixing bowl. Mix until the texture resembles wet sand.
Press the crumb mixture evenly into the bottom of a 9x13-inch baking dish to form a crust. Use the back of a measuring cup to compact it tightly. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
In a separate bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated. Be careful not to deflate the whipped cream.
Spread the cream cheese mixture evenly over the chilled graham cracker crust using a spatula or offset knife.
Top the cream cheese layer with the cherry pie filling, spreading it evenly across the dessert.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set.
Slice into squares and serve chilled. Enjoy your Potluck Perfect Cherry Delight!
Calories |
6884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 500.2 g | 641% | |
| Saturated Fat | 296.0 g | 1480% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1379 mg | 460% | |
| Sodium | 3362 mg | 146% | |
| Total Carbohydrate | 540.1 g | 196% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 379.4 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 679 mg | 52% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.