Nutrition Facts for Memphis style rub
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Memphis Style Rub

Image of Memphis Style Rub
Nutriscore Rating: 53/100

Elevate your barbecue game with this bold and flavorful Memphis Style Rub, the ultimate dry rub for ribs, pork shoulder, chicken, and more! Bursting with layers of smoky paprika, sweet brown sugar, and a hint of heat from cayenne pepper, this perfectly balanced spice blend delivers authentic Memphis barbecue flavor in just 10 minutes of prep time. Rounded out with earthy garlic and onion powders, a touch of dry mustard, and a kick of chili powder, this rub transforms any cut of meat into a savory masterpiece. Easy to make and store, this versatile rub is your go-to seasoning for grilling, smoking, or roasting, turning every bite into a taste of the South. Perfect for summer cookouts or cozy indoor barbecues, this BBQ dry rub will keep your spice rack ready for months of flavorful meals!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 tablespoons Paprika
  • 2 tablespoons Brown Sugar (lightly packed)
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Black Pepper (ground)
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Ground Cumin
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

4 steps
1

Measure all ingredients accurately and place them into a medium-sized bowl.

2

Use a whisk or fork to thoroughly combine the ingredients, ensuring there are no clumps of brown sugar and the spices are evenly distributed.

3

Transfer the rub to an airtight container or a spice jar with a lid. Store it in a cool, dark place for up to 6 months.

4

To use, apply a generous amount of the rub to your desired protein (ribs, pork shoulder, chicken, etc.), ensuring it is evenly coated on all sides. Allow the rub to sit on the meat for 30 minutes to a few hours before cooking to enhance flavor.

Cooking Tip: Take your time with each step for the best results!
37
cal
1.0g
protein
8.3g
carbs
0.6g
fat

Nutrition Facts

1 serving (12.6g)
Calories
37
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 464 mg 20%
Total Carbohydrate 8.3 g 3%
Dietary Fiber 2.2 g 8%
Total Sugars 3.9 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 1.3 mg 7%
Potassium 131 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.6%%
9.0%%
13.4%%
Fat: 45 cal (13.4%%)
Protein: 30 cal (9.0%%)
Carbs: 265 cal (77.6%%)