Memphis Style Rub
Elevate your barbecue game with this bold and flavorful Memphis Style Rub, the ultimate dry rub for ribs, pork shoulder, chicken, and more! Bursting with layers of smoky paprika, sweet brown sugar, and a hint of heat from cayenne pepper, this perfectly balanced spice blend delivers authentic Memphis barbecue flavor in just 10 minutes of prep time. Rounded out with earthy garlic and onion powders, a touch of dry mustard, and a kick of chili powder, this rub transforms any cut of meat into a savory masterpiece. Easy to make and store, this versatile rub is your go-to seasoning for grilling, smoking, or roasting, turning every bite into a taste of the South. Perfect for summer cookouts or cozy indoor barbecues, this BBQ dry rub will keep your spice rack ready for months of flavorful meals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Paprika
- 2 tablespoons Brown Sugar (lightly packed)
- 2 tablespoons Kosher Salt
- 1 tablespoon Black Pepper (ground)
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Chili Powder
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Dry Mustard
- 1 teaspoon Ground Cumin
Instructions
Measure all ingredients accurately and place them into a medium-sized bowl.
Use a whisk or fork to thoroughly combine the ingredients, ensuring there are no clumps of brown sugar and the spices are evenly distributed.
Transfer the rub to an airtight container or a spice jar with a lid. Store it in a cool, dark place for up to 6 months.
To use, apply a generous amount of the rub to your desired protein (ribs, pork shoulder, chicken, etc.), ensuring it is evenly coated on all sides. Allow the rub to sit on the meat for 30 minutes to a few hours before cooking to enhance flavor.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3719 mg | 162% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 28.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
