Memorable Beef Patties
Juicy, flavorful, and utterly unforgettable, Memorable Beef Patties are a must-try for any beef lover! Made with premium 80/20 ground beef, these patties boast a perfectly balanced blend of tender meat, savory onion, fragrant garlic, and fresh parsley, all enhanced by a touch of Worcestershire sauce and a hint of smoky paprika. The recipe’s secret lies in its simplicity—crafted with just the right amount of breadcrumbs and a single egg to bind the patties without compromising their rich, meaty texture. Cooked to perfection in a skillet or grill pan, these patties form a golden crust on the outside while staying irresistibly juicy on the inside. Whether served as classic burger patties with your favorite toppings or paired with a simple side dish for a hearty meal, these beef patties are guaranteed to leave a lasting impression. Perfect for weeknight dinners, backyard barbecues, or any occasion that calls for comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 500 g Ground beef (80% lean, 20% fat)
- 50 g Breadcrumbs
- 1 whole Egg
- 1 small Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 2 tbsp Cooking oil (e.g., vegetable or canola oil)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, and fresh parsley.
Add the Worcestershire sauce, salt, black pepper, and paprika to the mixture. Use your hands to mix everything thoroughly until all the ingredients are well incorporated, but avoid overmixing to keep the patties tender.
Divide the beef mixture into 4 equal portions. Shape each portion into a patty about 2 cm (3/4 inch) thick, ensuring they are evenly shaped for even cooking.
Heat a large skillet or grill pan over medium heat and add the cooking oil. Make sure the pan is properly heated before adding the patties.
Place the beef patties in the pan, leaving space between each one. Cook for 4-5 minutes on the first side without moving them to allow a crust to form.
Flip the patties gently using a spatula. Cook for an additional 4-5 minutes on the second side, or until the internal temperature reaches 70°C (160°F) for well-done patties. For medium, aim for 65°C (150°F).
Remove the patties from the skillet and let them rest for 5 minutes to retain their juices.
Serve the patties immediately as is, or use them to build incredible burgers with your favorite buns and toppings.
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 3809 mg | 166% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.7 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 192 mg | 15% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
