Meatloaf Crockette Size
Transform weeknight dinners with this effortless and flavorful recipe for Meatloaf Crockette Size, a crockpot-friendly twist on the classic comfort food! These perfectly portioned mini meatloaves are made with a savory blend of 85% lean ground beef, breadcrumbs, milk, and seasonings like smoked paprika and garlic powder, ensuring every bite is moist and packed with flavor. Topped with a sweet-and-savory glaze of ketchup, brown sugar, and Worcestershire sauce, these bite-sized loaves cook to perfection in your slow cooker with minimal cleanup. Ideal for busy families or meal prep, this hearty dish comes together in just 15 minutes of prep and slow cooks over 3 hours for a hands-off, tender result. Serve these individual meatloaves with creamy mashed potatoes or roasted veggies for a satisfying meal that’s sure to please everyone at the table!
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Onion (finely diced)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Parsley (chopped, optional)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, garlic powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Shape the mixture into 4 small loaf shapes that fit easily into your crockpot.
Lightly spray the inside of your crockpot with non-stick cooking spray or line it with parchment paper for easy cleanup.
Place the formed mini meatloaves into the crockpot, making sure they do not overlap.
In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
Spread the glaze evenly over the tops of the mini meatloaves using a spoon or brush.
Cover the crockpot with its lid and set it to the low setting.
Cook for 3 hours, or until the internal temperature of the meatloaves reaches 160°F (71°C) when checked with a meat thermometer.
Once cooked, carefully remove the meatloaves from the crockpot and let them rest for 5 minutes.
Garnish with chopped parsley if desired, and serve warm with your favorite sides!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 3973 mg | 173% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 30.1 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 228 mg | 18% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
