Melt in Your Mouth Salmon Fillets Convection Oven Method
Experience pure culinary bliss with these melt-in-your-mouth salmon fillets prepared using a foolproof convection oven method. Perfectly seasoned with a luscious blend of melted butter, freshly squeezed lemon juice, garlic, honey, and a hint of Dijon mustard, this recipe strikes the ideal balance between savory and sweet. A dash of paprika and black pepper adds subtle warmth, while the convection oven ensures tender, flaky salmon cooked to perfection in just 12 minutes. With minimal prep and easy cleanup, this dish is perfect for weeknight dinners yet elegant enough for special occasions. Serve with steamed vegetables, rice, or a crisp green salad for a wholesome, restaurant-quality meal. An irresistibly flavorful way to cook salmon that will leave your family and guests raving!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice, freshly squeezed
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Preheat your convection oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
In a small bowl, whisk together the melted butter, freshly squeezed lemon juice, minced garlic, honey, Dijon mustard, salt, black pepper, and paprika until the mixture is well combined.
Brush the butter mixture generously over the top and sides of each salmon fillet, ensuring they are evenly coated.
Place the baking sheet in the preheated convection oven on the middle rack and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach 145°F (63°C).
Remove the salmon from the oven and allow it to rest for 2 minutes.
If desired, garnish with freshly chopped parsley before serving.
Serve hot with a side of steamed vegetables, rice, or a simple green salad for a complete meal.
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 18.2 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
