Melt in Your Mouth Cherry Filled Coffeecake
Indulge in the irresistible delight of this **Melt in Your Mouth Cherry Filled Coffeecake**, a dessert that blends tender, buttery layers with a luscious cherry filling and a sweet, silky glaze. Perfectly moist and airy, this coffeecake comes together with simple pantry staples like flour, sugar, and butter, while the vibrant cherry pie filling adds a burst of fruity charm in every bite. Topped with a delicate powdered sugar glaze, this crowd-pleaser is as visually stunning as it is delicious. Quick to prepare in just 20 minutes and ready to serve in under an hour, it's ideal for brunch gatherings, holiday treats, or a cozy coffee accompaniment. Whether you’re a fruit dessert lover or simply looking for an easy coffeecake recipe, this cherry-filled creation is your one-way ticket to dessert bliss.
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Recipe Information
Ingredients
- 120 grams unsalted butter, softened
- 200 grams granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 240 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 120 milliliters whole milk
- 400 grams cherry pie filling
- 100 grams powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch (23 cm) round or square baking dish.
In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy and light in color.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Spread half of the batter evenly into the prepared baking dish.
Spoon the cherry pie filling over the batter, spreading it out in an even layer.
Gently spread the remaining batter over the cherry filling. It's okay if some of the cherry filling peeks through.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the coffeecake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and 1 tablespoon of milk until smooth. Drizzle the glaze over the cooled coffeecake.
Slice and serve. Enjoy your melt-in-your-mouth cherry-filled coffeecake!
Nutrition Facts
Calories |
3634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 609.9 g | 222% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 405.5 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 322 mg | 25% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 939 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
