Cherry Squares
Bursting with the sweet-tart flavor of cherries and encased in a buttery, golden-brown batter, Cherry Squares are the ultimate dessert for any occasion. This crowd-pleasing treat combines a soft, vanilla-infused cake base with a luscious layer of cherry pie filling, topped with dollops of batter that bake into a beautifully textured topping. With just 20 minutes of prep time, this recipe is perfect for beginner bakers or anyone looking for an effortless dessert that’s big on flavor. Lightly dusted with powdered sugar, these squares are as visually stunning as they are delicious. Whether served at a potluck, picnic, or as an after-dinner indulgence, Cherry Squares are sure to be a hit with family and friends. Bake a batch and watch them disappear!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 21 ounces cherry pie filling
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Spread two-thirds of the batter evenly into the prepared baking dish, using a spatula to smooth it out.
Spread the cherry pie filling over the batter, ensuring it's evenly distributed.
Drop spoonfuls of the remaining batter over the cherry filling. It’s okay if the batter doesn’t completely cover the cherries; it will spread as it bakes.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cherry squares to cool completely in the baking dish on a wire rack.
Once cooled, dust the top with powdered sugar, if desired, before cutting into squares.
Serve and enjoy!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 23.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
