Maple Frosted Pumpkin Bars
Indulge in the cozy flavors of fall with these irresistible Maple Frosted Pumpkin Bars, the perfect blend of rich pumpkin spice and sweet maple goodness. Featuring a moist, tender pumpkin base infused with cinnamon and nutmeg, these bars are topped with a luscious cream cheese frosting enhanced by pure maple syrup for a dreamy, melt-in-your-mouth finish. Ready in just 45 minutes, this easy dessert is ideal for potlucks, holiday gatherings, or a sweet treat anytime. Cut into 24 perfect portions, these bars are a crowd-pleasing way to celebrate autumn’s best flavors. Store leftovers in the fridge—if there are any!—and enjoy the perfect balance of spiced warmth and creamy sweetness all week long. Keywords: pumpkin bars, maple frosting, fall desserts, homemade cream cheese frosting, holiday treats, easy pumpkin recipes.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 8 ounces cream cheese (softened)
- 3 cups powdered sugar
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set this dry mixture aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
Mix in the pumpkin puree until smooth and fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
While the pumpkin bars cool, prepare the maple frosting. In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar little by little, beating until well combined.
Mix in the pure maple syrup and vanilla extract, beating until the frosting is smooth and fluffy.
Once the pumpkin bars have cooled completely, spread the maple frosting evenly over the top.
Cut into 24 bars and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 34.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
