Mediterranean Cheese Spread
Indulge in the creamy, tangy goodness of Mediterranean Cheese Spread, a bold and flavorful appetizer that's perfect for entertaining or elevating your snack game. This irresistible spread combines the richness of cream cheese and crumbled feta with the refreshing tang of Greek yogurt and a drizzle of extra virgin olive oil. Infused with aromatic garlic, dried oregano, and a splash of fresh lemon juice, every bite bursts with Mediterranean flair. Chopped kalamata olives and sun-dried tomatoes add a delightful texture and savory depth, while optional paprika and fresh parsley create a vibrant garnish. Ready in just 10 minutes and requiring no cooking, this crowd-pleasing recipe pairs beautifully with crackers, crusty bread, or fresh veggie sticks, making it an easy yet impressive addition to your party platter.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 4 ounces feta cheese, crumbled
- 2 tablespoons Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice, fresh
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 0.5 teaspoon paprika (optional, for garnish)
- 2 tablespoons kalamata olives, chopped
- 2 tablespoons sun-dried tomatoes, chopped
- 1 tablespoon fresh parsley, chopped (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium mixing bowl, combine the cream cheese, feta cheese, and Greek yogurt.
Using a hand mixer or a wooden spoon, beat the mixture until smooth and well blended.
Add the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
Fold in the chopped kalamata olives and sun-dried tomatoes to distribute them evenly throughout the spread.
Transfer the cheese spread to a serving bowl and smooth the top using the back of a spoon.
If desired, sprinkle paprika and fresh parsley over the top for garnish.
Serve immediately with crackers, crusty bread, or fresh vegetable sticks, or cover and refrigerate until ready to serve. Allow it to come to room temperature before serving for the best flavor and consistency.
Nutrition Facts
Calories |
1439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 16.8 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 822 mg | 63% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
