Chicken Athena

Nutriscore Rating: 58/100

Experience the vibrant flavors of the Mediterranean with Chicken Athena, a one-skillet dish that combines juicy chicken breasts with a creamy, tangy sauce bursting with Greek-inspired ingredients. Perfectly seared chicken is simmered in a rich mixture of garlic, heavy cream, and zesty lemon juice, then elevated with savory sun-dried tomatoes, briny Kalamata olives, and fresh dill. A final sprinkle of crumbled feta cheese adds a creamy, tangy finish to this restaurant-worthy meal. Quick enough for busy weeknights yet elegant enough for entertaining, Chicken Athena pairs beautifully with fluffy rice, roasted potatoes, or a crisp Greek salad. Make this easy and flavorful recipe a staple in your dinner rotation!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 2 tablespoons fresh dill, chopped
• 1 cup sun-dried tomatoes, chopped
• 1 cup Kalamata olives, sliced
• 1 cup crumbled feta cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon all-purpose flour (optional, for thickening)

📝 Instructions

10 steps

1. Season both sides of the chicken breasts with salt and black pepper.

2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden, about 4-5 minutes per side. Remove the chicken and set aside.

3. Reduce heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant.

4. Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Allow the broth to simmer for 2-3 minutes.

5. Stir in the heavy cream, lemon juice, and oregano. If you prefer a thicker sauce, whisk in the all-purpose flour at this stage until well incorporated.

6. Return the chicken breasts to the skillet, nestling them into the sauce. Lower the heat to medium-low and cover the skillet. Simmer for 15 minutes, flipping the chicken halfway through to ensure even cooking.

7. Add the sun-dried tomatoes, Kalamata olives, and chopped dill to the sauce. Allow to simmer uncovered for an additional 5 minutes.

8. Sprinkle crumbled feta cheese over the chicken and sauce. Cover and cook for 2-3 minutes until the cheese slightly softens.

9. Remove the skillet from heat and allow it to rest for 2 minutes before serving.

10. Serve Chicken Athena with a side of rice, roasted potatoes, or a fresh Greek salad.

Nutrition Facts

1 serving (422.9g)

Calories		858
% Daily Value*
Total Fat		54.1 g	69%
	Saturated Fat	24.1 g	121%
	Polyunsaturated Fat	0.0 g
Cholesterol		250 mg	83%
Sodium		2096 mg	91%
Total Carbohydrate		22.4 g	8%
	Dietary Fiber	4.7 g	17%
	Total Sugars	10.6 g
Protein		65.1 g	130%
Vitamin D		0.1 mcg	0%
Calcium		208 mg	16%
Iron		4.7 mg	26%
Potassium		1522 mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1947 cal (58.2%%)

Protein: 1040 cal (31.1%%)

Carbs: 360 cal (10.8%%)