Meatloaf with Raisins Apricots
Elevate your classic comfort food game with this Meatloaf with Raisins and Apricots recipe—a delightful twist on a hearty favorite. Combining the savory richness of ground beef and pork with the natural sweetness of dried fruits, this meatloaf strikes a perfect balance of flavors. Finely chopped apricots and plump raisins add bursts of fruity goodness, while a tangy glaze made with ketchup, brown sugar, and apple cider vinegar ensures each slice is irresistibly caramelized. Simple yet impressive, this dish is perfect for family dinners or entertaining guests. Serve it with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a meal that’s both satisfying and memorable. Whether it’s the tender texture, the surprising sweetness, or the mouthwatering aroma, this meatloaf is bound to become your new go-to comfort food recipe!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 120 ml Milk
- 2 large Eggs
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 75 grams Raisins
- 75 grams, finely chopped Dried apricots
- 2 tablespoons, finely chopped Parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 60 ml Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the milk.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, eggs, onion, garlic, Dijon mustard, Worcestershire sauce, raisins, chopped dried apricots, parsley, salt, and pepper. Mix everything thoroughly using your hands or a spatula until well combined.
Shape the meat mixture into a loaf on the prepared baking sheet, or transfer it to the loaf pan and press it down evenly into a compact shape.
In a separate small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or a pastry brush.
Bake the meatloaf in the preheated oven for 55–60 minutes, or until an instant-read thermometer inserted into the center reads 70°C (160°F). Let the meatloaf rest for 10 minutes after removing it from the oven before slicing.
Slice and serve the meatloaf warm, alongside mashed potatoes, roasted vegetables, or a fresh side salad. Enjoy!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 24.1 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
