Meatloaf with Raisins
Elevate a classic comfort food with this irresistible Meatloaf with Raisins recipe, where savory meets sweet in a harmonious burst of flavor. This juicy meatloaf combines ground beef and pork for a tender texture, while finely chopped onion, garlic, and Italian seasoning add robust savory notes. The surprise addition of plump, sweet raisins creates a dynamic contrast that takes this dish to the next level. Topped with a tangy glaze of ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection with a glossy, caramelized finish. Easy to prepare with simple ingredients, it’s the ultimate crowd-pleasing dinner that pairs beautifully with mashed potatoes or steamed vegetables. Ideal for busy weeknights or cozy family meals, this flavorful twist on a traditional favorite is sure to become a household hit.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 medium, finely chopped yellow onion
- 2 cloves, minced garlic
- 0.5 cup raisins
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 0.5 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a small bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, chopped onion, minced garlic, raisins, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning.
Using clean hands or a spatula, mix the ingredients just until combined. Avoid overmixing to prevent the meatloaf from becoming dense.
Transfer the mixture into the prepared loaf pan, pressing it down gently to create an even shape.
In a separate bowl, prepare the glaze by mixing the ketchup, brown sugar, and apple cider vinegar. Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices and keeps it moist.
Slice the meatloaf and serve it warm with your favorite side dishes such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 831 mg | 36% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 22.4 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
