Cheeseburger Meatloaf Hoagies
Experience the ultimate comfort food fusion with these Cheeseburger Meatloaf Hoagies—a delicious twist on two classic favorites! This recipe combines the juicy, nostalgic flavors of a cheeseburger with the hearty satisfaction of meatloaf, all served on toasted hoagie rolls. Featuring a savory mix of ground beef and pork, sharp cheddar cheese, and perfectly seasoned breadcrumbs, the meatloaf is baked to perfection and topped with melty cheddar. Layered with fresh lettuce, tomato, tangy pickles, and creamy mayo, these hoagies are bursting with flavor and texture in every bite. Perfect for a family dinner or game-day indulgence, these sandwiches deliver bold flavors and homestyle comfort in a handheld package. Ready in just an hour and serving up major flavor, Cheeseburger Meatloaf Hoagies are a tasty way to elevate your sandwich game!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20)
- 0.5 pound Ground pork
- 1 cup Shredded cheddar cheese
- 1 cup Panko breadcrumbs
- 0.25 cup Milk
- 2 pieces Large eggs
- 0.25 cup Ketchup
- 1 tablespoon Yellow mustard
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Hoagie rolls
- 4 slices Sliced cheddar cheese
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 8 pieces Pickle slices
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup (for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, ground pork, shredded cheddar cheese, panko breadcrumbs, milk, eggs, ketchup, mustard, onion powder, garlic powder, salt, and black pepper.
Mix gently with your hands until just combined. Avoid overmixing to prevent the meat from becoming tough.
Form the mixture into a rectangular loaf shape and place it on the prepared baking sheet.
Bake in the preheated oven for 40 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and lay the sliced cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Allow the meatloaf to rest for 5–10 minutes before slicing it into thick pieces suitable for sandwiches.
Slice the hoagie rolls horizontally and toast them lightly, if desired.
Spread mayonnaise on the bottom half of each roll, then add a slice of lettuce, a layer of tomato slices, and pickle slices.
Place a slice of the cheeseburger meatloaf on top of the vegetables.
Finish with a drizzle of ketchup, if desired, and place the top half of the hoagie roll on to complete the sandwich.
Serve warm and enjoy your Cheeseburger Meatloaf Hoagies!
Nutrition Facts
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 2118 mg | 92% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 14.0 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 520 mg | 40% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
