Meatitarian Chili
Indulge in the hearty, flavor-packed world of "Meatitarian Chili," the ultimate chili recipe for meat lovers! This one-pot wonder brings together a medley of savory meats, including ground beef, ground pork, smoky chorizo, and crispy bacon, creating a rich and robust base. Layered with the warmth of chili powder, cumin, and smoked paprika, this chili delivers a deeply spiced kick with an optional cayenne heat for spice enthusiasts. Simmered to perfection with diced tomatoes, two types of beans, and a splash of beef broth, this easy-to-make dish is ideal for cold nights, game days, or any occasion that calls for comfort food. Top with shredded cheese, sour cream, green onions, or jalapeños for a customizable finishing touch. With just 20 minutes of prep time and flavors that develop over a slow simmer, "Meatitarian Chili" is bound to be your go-to recipe for a crowd-pleasing, protein-packed meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 8 ounces chorizo sausage
- 6 slices bacon, diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 28 ounces diced tomatoes (with juices)
- 3 tablespoons tomato paste
- 1 cup beef broth
- 15 ounces kidney beans, drained and rinsed
- 15 ounces black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 0.5 teaspoon cayenne pepper (optional, for heat)
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- optional toppings: shredded cheese, sour cream, green onions, or jalapeños
Instructions
Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the olive oil, followed by the diced bacon. Cook until the bacon is crisp, about 7-8 minutes. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the pot.
Add the ground beef and ground pork to the pot. Cook until browned, breaking up any large pieces with a wooden spoon. Drain off excess grease if necessary but leave about 1 tablespoon in the pot for flavor.
Remove the casings from the chorizo and crumble it into the pot. Cook for 5-6 minutes until browned, stirring frequently.
Add the diced onion to the pot and cook for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper to the meat and onion mixture. Stir well to coat everything in the spices.
Stir in the tomato paste and cook for another 2 minutes to deepen its flavor.
Add the diced tomatoes, beef broth, kidney beans, and black beans to the pot. Stir everything together to combine.
Bring the chili to a gentle boil, then reduce the heat to low. Simmer uncovered for 60-75 minutes, stirring occasionally, until the chili thickens and the flavors meld together.
Taste the chili and adjust seasonings as needed (add more salt, pepper, or chili powder as desired). If you prefer a thinner chili, add a bit more beef broth and simmer for an additional 5-10 minutes.
Serve the chili hot, topped with your favorite optional toppings such as shredded cheese, sour cream, green onions, or jalapeños. Enjoy!
Nutrition Facts
Calories |
5456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 354.4 g | 454% | |
| Saturated Fat | 131.8 g | 659% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1040 mg | 347% | |
| Sodium | 12701 mg | 552% | |
| Total Carbohydrate | 215.1 g | 78% | |
| Dietary Fiber | 66.9 g | 239% | |
| Total Sugars | 40.1 g | ||
| Protein | 353.2 g | 706% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 916 mg | 70% | |
| Iron | 44.5 mg | 247% | |
| Potassium | 6542 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
