Meat Lovers Kick Off Chili
Hearty, bold, and packed with protein, Meat Lovers Kick Off Chili is the ultimate game-day crowd-pleaser. This robust chili combines the rich flavors of ground beef, pork sausage, and crispy bacon with aromatic spices like smoked paprika and cumin for a smoky, savory depth. A medley of tender kidney and black beans melds perfectly with diced tomatoes and a splash of beef broth, creating a thick, comforting stew that's perfect for digging into on a chilly day. Easy to customize with toppings like shredded cheese, sour cream, and green onions, this one-pot wonder is both satisfying and stress-free to make, with only 15 minutes of prep time. Whether you're hosting a party or craving a warm, filling meal, this chili will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound ground pork sausage
- 6 slices bacon
- 1 large yellow onion, diced
- 1 large red bell pepper, diced
- 4 cloves garlic cloves, minced
- 28 ounces canned diced tomatoes (with juices)
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 2 cups beef broth
- 3 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 0.5 teaspoon cayenne pepper
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- optional toppings: shredded cheese, sour cream, green onions
Instructions
Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the olive oil.
Cook the bacon until crispy, then remove to a paper towel-lined plate. Once cool, crumble the bacon and set aside.
In the same pot, add the ground beef and ground pork sausage. Cook until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary.
Add the diced onion, red bell pepper, and minced garlic to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, and brown sugar. Cook for 1 minute to toast the spices.
Add the tomato paste and cook for another 1-2 minutes, stirring constantly.
Pour in the canned diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine.
Bring the chili to a simmer, then reduce the heat to low. Cover the pot partially and let it simmer gently for 60 minutes, stirring occasionally.
After 60 minutes, stir in the crumbled bacon and taste the chili. Adjust seasonings, if needed.
Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions. Enjoy!
Nutrition Facts
Calories |
4376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 13345 mg | 580% | |
| Total Carbohydrate | 243.1 g | 88% | |
| Dietary Fiber | 71.4 g | 255% | |
| Total Sugars | 57.9 g | ||
| Protein | 254.2 g | 508% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 935 mg | 72% | |
| Iron | 42.4 mg | 236% | |
| Potassium | 6868 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
