Creamy Sausage Tomato Rotini
Indulge in the ultimate comfort food with this Creamy Sausage Tomato Rotini, a rich and flavorful pasta dish that’s perfect for busy weeknights or a cozy family dinner. Tender rotini pasta is expertly paired with savory Italian sausage, fragrant garlic, and sweet, diced onions, all enveloped in a luscious tomato cream sauce enhanced with Italian seasoning and a hint of crushed red pepper for optional heat. A touch of Parmesan cheese adds a delightful umami finish, while fresh basil brings a burst of vibrant freshness. Ready in just 35 minutes, this easy one-skillet meal delivers restaurant-quality flavor with minimal effort. Serve it warm and savor every creamy, cheesy bite!
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Recipe Information
Ingredients
- 12 oz rotini pasta
- 1 tbsp olive oil
- 1 lb Italian sausage (ground or links, casings removed)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 15 oz crushed tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 0.25 tsp crushed red pepper flakes (optional)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup parmesan cheese (grated)
- 2 tbsp fresh basil (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up into small pieces, until browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet with a slotted spoon and set aside.
In the same skillet, add the diced yellow onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the crushed tomatoes, heavy cream, chicken broth, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer.
Return the cooked sausage to the skillet and stir to incorporate. Let the sauce simmer gently for 5-7 minutes to allow the flavors to meld.
Add the cooked rotini pasta to the skillet and toss until the pasta is evenly coated in the creamy tomato sauce.
Sprinkle the grated parmesan cheese over the pasta and stir until melted and combined.
Garnish with chopped fresh basil before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1789 mg | 78% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 7.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 391 mg | 30% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
