Spaghetti Sauce with Hot Italian Sausage
Transform your pasta nights with this hearty and flavorful Spaghetti Sauce with Hot Italian Sausage recipe! Crafted with savory crumbled sausage, fragrant garlic, and a rich base of crushed tomatoes, this sauce is elevated by a touch of spice from red pepper flakes and the aromatic blend of oregano and basil. Perfectly simmered to meld the bold flavors, it pairs beautifully with al dente spaghetti, creating a satisfying meal that’s ideal for weeknight dinners or special occasions. Topped with fresh parsley and a generous sprinkle of Parmesan cheese, this dish is a crowd-pleasing classic with a delicious kick. Ready in just over an hour, it’s the ultimate comfort food for Italian cuisine lovers! Keywords: Hot Italian Sausage, spaghetti sauce, homemade pasta sauce, Italian dinner recipe.
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Recipe Information
Ingredients
- 4 pieces Hot Italian sausage links
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Water or chicken broth
- 1 pound Spaghetti
- 0.5 cup Parmesan cheese, grated (for serving)
Instructions
Heat a large skillet or Dutch oven over medium heat. Add 2 tablespoons of olive oil.
Remove the casings from the hot Italian sausage links and crumble the sausage into the skillet. Cook for 6-8 minutes, breaking it apart with a wooden spoon, until browned and cooked through. Remove the sausage and set it aside on a plate.
In the same skillet, add the diced onion and sauté for 4-5 minutes until soft and translucent. Add the minced garlic and cook for 1 more minute until fragrant.
Stir in the tomato paste and cook for 1-2 minutes to develop its flavor.
Pour in the crushed tomatoes and water (or chicken broth). Stir to combine, scraping any browned bits from the bottom of the skillet.
Add the cooked sausage back to the skillet. Stir in the oregano, basil, red pepper flakes, sugar, salt, and black pepper.
Reduce the heat to low, cover, and let the sauce simmer for 30-40 minutes, stirring occasionally, to blend the flavors.
While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Taste the sauce and adjust the seasoning if needed. Stir in the fresh parsley right before serving.
Serve the sauce over the cooked spaghetti and garnish with grated Parmesan cheese. Enjoy immediately!
Nutrition Facts
Calories |
2792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 6990 mg | 304% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 40.6 g | ||
| Protein | 138.2 g | 276% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1673 mg | 129% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3394 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
