Meatballs Ala Angela
Savor the comforting flavors of "Meatballs Ala Angela," a classic yet elevated recipe perfect for any weeknight dinner or special occasion. These tender, juicy meatballs are made with a flavorful blend of ground beef and pork, enriched with Parmesan cheese, breadcrumbs, and a touch of milk for the perfect, melt-in-your-mouth texture. Minced garlic, fresh parsley, and oregano infuse the meatballs with fragrant Italian-inspired notes, while a rich marinara sauce provides the ultimate finishing touch. Browned to perfection and simmered until tender, these meatballs are versatile and pair beautifully with spaghetti, crusty Italian bread, or even as a hearty appetizer. Ready in under an hour and delicately seasoned, this recipe is a comforting crowd-pleaser that's sure to become a family favorite! Perfect for searches like "easy homemade meatball recipe," "Italian-style meatballs," or "best meatball recipes for marinara."
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 lb Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 0.25 cup Milk
- 1 unit Large egg
- 2 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper (freshly ground)
- 2 tbsp Olive oil
- 24 oz Marinara sauce
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, oregano, salt, and black pepper. Mix gently with your hands until well combined, being careful not to overwork the mixture.
Roll the mixture into 1.5-inch meatballs and place on a plate or baking sheet. You should end up with approximately 16-18 meatballs depending on the size.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan.
Cook the meatballs for about 2-3 minutes on each side, until browned all over. They do not need to be cooked through at this stage, as they will finish cooking in the sauce.
Transfer the browned meatballs to a plate and set aside. Remove excess grease from the skillet, leaving about 1-2 tablespoons of fat for flavor.
Pour the marinara sauce into the skillet and bring it to a simmer over medium heat.
Gently place the meatballs into the marinara sauce, ensuring they are mostly submerged. Cover the skillet and reduce the heat to low.
Simmer the meatballs in the sauce for 15-20 minutes, or until they are fully cooked (internal temperature of 160°F/71°C). Stir occasionally to prevent sticking.
Serve the meatballs hot, topped with extra Parmesan cheese and fresh parsley if desired. Enjoy them over spaghetti, on a sub roll, or as a stand-alone appetizer!
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1428 mg | 62% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.0 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 404 mg | 31% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
