Meat Roquefort
Elevate your dinner table with the indulgent flavors of Meat Roquefort, a luxurious steak recipe that combines tender seared beef with a rich and creamy Roquefort cheese sauce. Perfectly seasoned steaks are pan-seared to golden perfection and then bathed in a luscious blend of melted Roquefort, heavy cream, garlic, and butter, creating a silky sauce that’s irresistibly savory. A hint of chopped parsley adds freshness, while simple pantry staples like olive oil and black pepper bring balance to the dish. With a quick 15-minute prep and a cook time of just 25 minutes, this restaurant-quality meal is surprisingly easy to prepare at home. Serve it alongside velvety mashed potatoes, roasted vegetables, or a crisp side salad for an unforgettable dining experience that’s sure to impress. Perfect for date nights, special occasions, or anytime you’re craving a decadent steak dinner!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) beef tenderloin or sirloin steaks
- 4 ounces Roquefort cheese
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon (or to taste) salt
- 1 teaspoon (or to taste) black pepper
- 2 cloves garlic, minced
Instructions
Take the steaks out of the fridge and allow them to come to room temperature for about 20-30 minutes. Pat them dry with paper towels and season generously with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steaks and sear them for about 3-4 minutes on each side, or until a golden brown crust forms. Reduce the heat to medium and cook to your desired doneness (e.g., 130°F for medium-rare). Remove the steaks and let them rest on a plate covered loosely with foil.
In the same skillet, reduce the heat to medium-low and add the unsalted butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the heavy cream and crumble the Roquefort cheese into the skillet. Stir continuously until the cheese melts and combines into a creamy sauce, about 3-5 minutes.
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Return the steaks to the skillet, spooning the Roquefort sauce over them. Let them warm through for 2-3 minutes in the sauce.
Transfer the steaks to serving plates, spoon any remaining sauce over the top, and garnish with freshly chopped parsley.
Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 3822 mg | 166% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 655 mg | 50% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
