Mcperfect Brunch Sandwich Egg Sandwich
Elevate your weekend mornings with the McPerfect Brunch Sandwich Egg Sandwich, a crowd-pleaser featuring layers of indulgent flavors. Built on perfectly toasted English muffins, this gourmet egg sandwich boasts fluffy scrambled eggs enriched with a touch of milk, crispy bacon, melty cheddar cheese, and a creamy hint of mayonnaise. Optional baby arugula adds a fresh, peppery bite that elevates the dish to brunch perfection. With just 25 minutes from start to finish, this quick and easy recipe is ideal for breakfast lovers and brunch enthusiasts alike. It's a satisfying, handheld masterpiece that's perfect for enjoying at home or on the go.
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Recipe Information
Ingredients
- 2 pieces English muffins
- 2 pieces Large eggs
- 2 tablespoons Whole milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 slices Cheddar cheese, sliced
- 4 pieces Bacon strips
- 2 teaspoons Unsalted butter
- 2 teaspoons Mayonnaise
- 0.5 cups Baby arugula (optional)
Instructions
Preheat a non-stick skillet over medium heat.
Cook the bacon strips in the skillet until crispy, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain any excess grease.
While the bacon cooks, whisk together the eggs, milk, salt, and black pepper in a small bowl until fully combined.
Melt 1 teaspoon of butter in a non-stick skillet over medium-low heat. Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes until it starts to set. Gently stir and fold the eggs with a spatula until soft and fluffy. Remove the scrambled eggs from heat.
Slice the English muffins in half and toast them until golden brown.
Spread 1 teaspoon of mayonnaise on the bottom half of each toasted English muffin.
Layer the ingredients on each sandwich: place half of the scrambled eggs on top of the mayonnaise, followed by a slice of cheddar cheese, 2 slices of crispy bacon, and a handful of baby arugula if using.
Top each sandwich with the remaining halves of the English muffins.
Serve warm and enjoy your McPerfect Brunch Egg Sandwich!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1064 mg | 46% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.5 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 175 mg | 13% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
