Mccormick Vanilla Rich Chocolate Chip Cookies
Indulge in the ultimate homemade treat with these McCormick Vanilla Rich Chocolate Chip Cookies, a timeless dessert elevated by the rich, aromatic flavor of McCormick Pure Vanilla Extract. These cookies combine a perfectly soft and chewy texture with bursts of sweetness from semi-sweet chocolate chips, making them an irresistible favorite for any occasion. With just 15 minutes of prep time, this easy-to-follow recipe uses pantry staples like unsalted butter, brown sugar, and all-purpose flour to create golden, melt-in-your-mouth cookies that bake to perfection in under 10 minutes. Ideal for sharing with family and friends or satisfying your own sweet tooth, this recipe yields 24 decadent cookies that are guaranteed to disappear fast.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons McCormick Pure Vanilla Extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well-combined, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the McCormick Pure Vanilla Extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy warm, or store in an airtight container for up to one week.
Nutrition Facts
Calories |
5582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.8 g | 378% | |
| Saturated Fat | 181.7 g | 908% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 731.9 g | 266% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 479.1 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 267 mg | 21% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
