Mayo and Cheese Sandwich
Indulge in the ultimate comfort food with this quick and creamy Mayo and Cheese Sandwich! Perfectly toasty on the outside and irresistibly melty on the inside, this recipe combines the richness of cheddar cheese with smooth, tangy mayonnaise for a flavor-packed bite. Elevated with a pinch of salt and black pepper, and the option to add crisp lettuce or juicy tomato, this sandwich is as customizable as it is satisfying. Ready in under 10 minutes with minimal ingredients, it’s a go-to for a quick breakfast, lunch, or snack. Serve it hot off the skillet for a golden, crispy crust and gooey, cheesy core that’s guaranteed to delight!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 tablespoons Mayonnaise
- 1 piece Cheddar cheese slice
- 1 teaspoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 piece Optional: Lettuce leaf or tomato slice
Instructions
Spread 1 tablespoon of mayonnaise evenly onto one side of each bread slice using a butter knife.
Place the cheddar cheese slice on top of the mayo-spread side of one bread piece.
If desired, layer with a lettuce leaf or a tomato slice on top of the cheese for added freshness.
Sprinkle a pinch of salt and black pepper over the cheese or optional toppings.
Cover the cheese with the second slice of bread, mayo side facing inwards, forming a sandwich.
Heat a skillet over medium-low heat and add 1 teaspoon of butter, allowing it to melt and coat the pan evenly.
Place the sandwich in the skillet and toast for 1-2 minutes on one side, pressing lightly with a spatula to ensure even browning.
Flip the sandwich carefully and toast the other side for another 1-2 minutes until golden and the cheese inside starts to melt.
Remove the sandwich from the skillet, slice it diagonally if desired, and serve warm.
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 903 mg | 39% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.3 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 267 mg | 21% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
