Mayan Spice Brownies
Indulge in the bold and irresistible flavors of Mayan Spice Brownies, where rich chocolate meets a tantalizing hint of spice for the ultimate dessert experience. Infused with ground cinnamon and a touch of cayenne pepper, these fudgy brownies offer a unique interplay of sweetness and warmth, reminiscent of the ancient Mayan tradition of spiced chocolate. Melted semi-sweet chocolate and cocoa powder create a decadently moist texture, while optional chunks of dark chocolate add bursts of gooey richness. Perfectly balanced and easy to prepare in under an hour, these spiced brownies are sure to be a crowd-pleaser at your next gathering or a luxurious treat for yourself. Perfect for chocolate lovers seeking a flavorful twist, these brownies are a must-try for dessert enthusiasts.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 50 grams optional dark chocolate chunks or chips
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper or grease it lightly.
Melt the unsalted butter and semi-sweet chocolate chips together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted chocolate and butter mixture, whisking until well combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Sift together the all-purpose flour, unsweetened cocoa powder, ground cinnamon, cayenne pepper, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
If using, fold in the optional dark chocolate chunks or chips for extra texture and gooeyness.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).
Remove the brownies from the oven and allow them to cool completely in the pan before lifting them out and cutting into 12 squares.
Serve and enjoy the rich, spiced flavors of these delicious Mayan Spice Brownies!
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 34.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
