Chocolate Potato Doughnuts
Discover the irresistible charm of Chocolate Potato Doughnuts, a unique twist on a classic treat that combines rich cocoa flavors with the surprising addition of creamy mashed potatoes. These doughnuts are delightfully soft, with a tender crumb that stays moist thanks to the secret ingredient. Perfectly fried to a golden brown and finished with a dusting of powdered sugar or a luscious chocolate glaze, they’re a decadent indulgence for any occasion. Whether served warm with coffee or enjoyed as a mid-afternoon snack, these doughnuts are sure to impress. With a quick prep time of just 25 minutes and an easy step-by-step process, this recipe is the perfect fusion of comfort food and gourmet dessert. Try these homemade chocolate potato doughnuts today and experience a sweet treat like no other!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Mashed potatoes
- 0.75 cup Granulated sugar
- 0.25 cup Unsalted butter
- 2 Eggs
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil (for frying)
- 1 cup Powdered sugar or chocolate glaze (optional, for topping)
Instructions
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a separate bowl, cream together the mashed potatoes, sugar, and unsalted butter until smooth and well combined.
Add the eggs, one at a time, to the potato mixture, beating well after each addition. Then, mix in the milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The dough should be soft but not overly sticky. If needed, dust it lightly with flour while handling.
Turn the dough out onto a floured surface and gently roll it to about 1/2-inch thickness.
Using a doughnut cutter or two round cutters (one larger, one smaller), cut out doughnuts and transfer them to a parchment-lined baking sheet. Gather scraps and re-roll to use up the remaining dough.
Heat the vegetable oil in a heavy-bottomed pot or deep fryer until it reaches 350°F (175°C). Use a thermometer to monitor the temperature, as consistent heat is key for even cooking.
Carefully drop a few doughnuts into the hot oil, making sure not to overcrowd the pot. Fry each side for 1-2 minutes, or until puffed and cooked through.
Use a slotted spoon to transfer fried doughnuts to a paper towel-lined plate to drain excess oil.
Once the doughnuts are cool enough to handle, dust with powdered sugar or drizzle with chocolate glaze for extra indulgence.
Serve warm or at room temperature. Enjoy your chocolate potato doughnuts!
Nutrition Facts
Calories |
11564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1001.9 g | 1284% | |
| Saturated Fat | 163.6 g | 818% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2811 mg | 122% | |
| Total Carbohydrate | 707.2 g | 257% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 412.9 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 370 mg | 28% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
