Matzo Apple Kugel Passover
Delight in the comforting flavors of Matzo Apple Kugel, a classic Passover dish that combines tradition with irresistible sweetness. This recipe layers softened matzo pieces with tender, spiced apples, plump raisins, and a rich egg custard, all topped with a buttery brown sugar glaze that caramelizes beautifully in the oven. Perfectly balanced with hints of cinnamon and vanilla, this kugel is a crowd-pleaser for Seder tables and holiday gatherings alike. Easy to prepare in under an hour, it’s a versatile dish that can be enjoyed warm or at room temperature, making it an ideal centerpiece for your Passover celebration.
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Recipe Information
Ingredients
- 6 sheets matzo
- 1 cup hot water
- 4 large eggs
- 0.5 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 4 medium apples (peeled, cored, and thinly sliced)
- 0.5 cups raisins
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons brown sugar
- 1 spritz cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Break the matzo sheets into small pieces and place them in a large mixing bowl. Pour the hot water over the matzo and let it soak for 2-3 minutes to soften. Drain and set aside.
In a separate bowl, whisk the eggs until well beaten. Mix in the granulated sugar, cinnamon, vanilla extract, and salt until combined.
Add the drained matzo pieces to the egg mixture and stir to coat evenly.
Gently fold in the sliced apples and raisins until evenly distributed.
Pour the mixture into the prepared baking dish. Drizzle the melted butter evenly over the top.
Sprinkle the brown sugar over the surface of the kugel to create a sweet, caramelized topping.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the kugel is set in the center.
Remove from the oven and let it cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 415.2 g | 151% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 243.8 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 331 mg | 25% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
