Favorite Meatloaf
Experience comfort food at its finest with this *Favorite Meatloaf* recipe—a timeless classic that’s hearty, flavorful, and oh-so-easy to prepare. Made with a blend of juicy ground beef, tender breadcrumbs soaked in milk, and aromatic additions like finely chopped onion and minced garlic, this meatloaf is perfectly seasoned with Worcestershire sauce, parsley, and just the right amount of salt and pepper. The show-stopping glaze, made from tangy ketchup, sweet brown sugar, and a splash of apple cider vinegar, caramelizes beautifully in the oven, creating an irresistible topping. Ready in just over an hour, this family-friendly dish is ideal for weeknight dinners or cozy weekend meals. Serve it with creamy mashed potatoes and steamed green beans for a satisfying, homestyle feast. Your search for the perfect baked meatloaf stops here!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 lean-to-fat ratio)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 2 large Eggs
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup (for meatloaf mixture)
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Dried parsley
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper, or use a loaf pan for the meatloaf.
In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup ketchup, salt, pepper, and parsley. Mix gently with your hands until just combined, being careful not to overmix.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf about 8-9 inches long and 4-5 inches wide. If using a loaf pan, pat the top evenly.
In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or silicone spatula.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer to check for doneness.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps to keep it juicy.
Slice and serve warm. Pair with mashed potatoes, green beans, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
3263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 8077 mg | 351% | |
| Total Carbohydrate | 171.5 g | 62% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 75.5 g | ||
| Protein | 188.3 g | 377% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 530 mg | 41% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
