Mashpotinis
Elevate your mashed potato game with these playful and indulgent Mashpotinis! This recipe transforms creamy, buttery mashed potatoes into a show-stopping appetizer or side dish, served elegantly in martini glasses for an unforgettable presentation. Made with fluffy Russet potatoes, rich cream cheese, and a hint of heavy cream, these potatoes are whipped to velvety perfection. Each Mashpotini is then topped with crispy crumbled bacon, sharp cheddar cheese, fresh chives, and an optional drizzle of savory gravy for pure comfort food decadence. Ideal for cocktail parties, holiday gatherings, or whenever you want to impress with a unique twist on a classic! Ready in just 40 minutes and serving six, these Mashpotinis are as fun to serve as they are delicious to eat.
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Recipe Information
Ingredients
- 4 large Russet potatoes (peeled and cubed)
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 4 ounces Cream cheese (softened)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives (chopped)
- 4 slices Crispy bacon (crumbled)
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Gravy (optional)
Instructions
Place the peeled and cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the hot pot to help remove excess moisture.
Add unsalted butter, heavy cream, cream cheese, salt, and black pepper to the potatoes.
Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Adjust seasoning with more salt and pepper if needed.
To assemble the Mashpotinis, scoop the mashed potatoes into martini glasses using an ice cream scoop for a clean presentation.
Sprinkle the top of the mashed potatoes with crumbled bacon, shredded cheddar cheese, and chopped chives as garnishes.
Optional: Drizzle each Mashpotini with warm gravy for an extra indulgent touch.
Serve immediately and enjoy this fun and delicious comfort food!
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.4 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
