Different Deviled Eggs
Elevate your appetizer game with "Different Deviled Eggs," a versatile twist on the classic party favorite! This recipe offers three irresistible flavor variations—classic, creamy avocado, and bold sriracha-bacon—each crafted to satisfy a range of palates. With perfectly boiled eggs as the base, the yolk fillings are blended with simple yet exciting ingredients, from mashed avocado and smoky bacon to a hint of spicy sriracha. Topped with garnishes like paprika, chives, and crispy bacon pieces, these deviled eggs are as visually stunning as they are delicious. Ready in just 30 minutes and perfect for gatherings, brunches, or picnics, this deviled egg trio is sure to impress your guests and keep them coming back for more.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon paprika (for garnish)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 pieces avocado, mashed
- 1 teaspoon sriracha
- 2 slices crispy bacon, chopped
- 1 tablespoon chives, finely chopped
Instructions
Place the eggs in a medium-sized pot and cover them with water. Bring the water to a boil over high heat.
Once boiling, remove the pot from heat, cover with a lid, and let the eggs sit for 9-12 minutes.
Drain the hot water and transfer the eggs to an ice bath to cool for 5 minutes. Peel the eggs once they are cool to the touch.
Slice each egg in half lengthwise and carefully scoop out the yolks into a medium-sized mixing bowl. Place the egg whites aside on a serving platter.
Using a fork, mash the yolks until smooth and evenly crumbled.
Divide the mashed yolks into three separate bowls for different flavor variations.
For the classic deviled egg mixture, add 1 tablespoon of mayonnaise, 1/2 teaspoon of Dijon mustard, 1/2 teaspoon of white vinegar, a pinch of salt, and a pinch of black pepper to the first bowl. Mix until smooth.
For the avocado variation, add 1/2 mashed avocado, 1 tablespoon of mayonnaise, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the second bowl. Mix well.
For the spicy sriracha-bacon flavor, add 1 tablespoon of mayonnaise, 1 teaspoon of sriracha, and 1 slice of chopped crispy bacon to the third bowl. Mix until combined.
Spoon or pipe each yolk mixture back into the corresponding egg white halves. Top the classic version with a sprinkle of paprika, the avocado version with chopped chives, and the sriracha-bacon version with additional chopped bacon.
Chill the deviled eggs in the refrigerator for at least 20 minutes before serving.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1191 mg | 397% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 1.9 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 193 mg | 15% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
