Mashed Taters
Creamy, buttery, and irresistibly smooth, these classic Mashed Taters are the ultimate comfort food side dish. Made with fluffy russet potatoes, rich heavy cream, and a touch of whole milk, this recipe delivers a perfectly balanced texture that melts in your mouth. A hint of garlic can be added for an extra layer of flavor, while fresh chives provide a delightful and colorful garnish. Ready in just 35 minutes, these mashed potatoes are ideal for weeknight dinners, holiday spreads, or any occasion that calls for a hearty and satisfying dish. Whether paired with roasted meats, gravy, or enjoyed on their own, these Mashed Taters are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.25 cup whole milk
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 cloves garlic (optional, for extra flavor)
- 1 tablespoon chopped chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly-sized chunks, about 2 inches each.
Rinse the potato chunks under cold water to remove excess starch.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until they are fork-tender.
If using garlic, peel the cloves and add them to the pot with the potatoes during the last 5 minutes of cooking.
Drain the cooked potatoes and garlic (if used) in a colander. Let them sit for a minute to allow excess moisture to evaporate.
Warm the butter, heavy cream, and milk in a small saucepan over low heat until the butter is melted and the mixture is heated through. Do not boil.
Return the drained potatoes to the pot and mash them using a potato masher or ricer until smooth. For chunkier mashed taters, mash to your desired consistency.
Gradually stir the warm butter and cream mixture into the mashed potatoes. Keep stirring until the mixture is fully incorporated and the potatoes are creamy.
Season with the remaining 0.5 teaspoons of salt and the black pepper. Taste and adjust seasoning if needed.
Transfer the mashed taters to a serving bowl. If desired, garnish with chopped chives for a pop of color and flavor.
Serve immediately while warm and enjoy with your favorite main dish!
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 3738 mg | 163% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 13.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 239 mg | 18% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5227 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
