Mascarpone Stuffed Peach Pastries
Delight your taste buds with these heavenly Mascarpone Stuffed Peach Pastries—an irresistible combination of flaky puff pastry, creamy mascarpone filling, and juicy fresh peaches. Bursting with flavors of cinnamon and vanilla, these golden-brown treats are perfect for breakfast, brunch, or an indulgent dessert. The easy-to-make recipe requires just 20 minutes of prep, making it an ideal choice for busy bakers who want a gourmet finish. Serve them warm, dusted with powdered sugar, for a bakery-style experience right at home. Whether you're entertaining guests or treating yourself, these peach pastries are simply unforgettable!
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Recipe Information
Ingredients
- 3 whole Fresh peaches
- 200 grams Mascarpone cheese
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 sheets Frozen puff pastry sheets
- 1 whole Egg
- 1 tablespoon Milk
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the frozen puff pastry sheets according to the package instructions and set them aside.
Wash the peaches, then halve them and remove the pits. Dice the peaches into small cubes and set aside.
In a medium bowl, mix the mascarpone cheese, 2 tablespoons of granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.
Roll out the puff pastry sheets on a lightly floured surface to slightly flatten them. Cut each sheet into 6 equal squares (you should have 12 squares).
Place about 1 tablespoon of the mascarpone mixture in the center of each puff pastry square. Top the cheese mixture with a few diced peaches.
Fold each pastry square into a triangle by bringing one corner over the filling to meet the opposite corner. Seal the edges by pressing them together with the tines of a fork.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the top of each pastry with the egg wash.
Sprinkle the remaining 1 tablespoon of granulated sugar evenly over the tops of the pastries.
Transfer the pastries to the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
Remove the pastries from the oven and let them cool slightly on a wire rack.
Dust the pastries with powdered sugar before serving warm or at room temperature.
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 92.5 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 379 mg | 29% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
