Peach and Cream Cheese Parcels
Indulge in the perfect combination of sweet and creamy with these irresistible Peach and Cream Cheese Parcels. Featuring buttery puff pastry filled with a luscious blend of cinnamon-spiced peaches and velvety cream cheese, these parcels offer a delightful balance of textures and flavors. A golden, flaky exterior is achieved with a simple egg wash, while a dusting of powdered sugar adds a touch of elegance to each bite. Ready in just 40 minutes, this recipe is ideal for breakfast, dessert, or an impressive brunch treat. Serve warm from the oven for a comforting, fruit-filled delight everyone will love. Perfect for showcasing summer’s juicy peaches, these parcels are both easy to make and guaranteed to impress.
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Recipe Information
Ingredients
- 1 piece Puff pastry sheet
- 2 cups Peaches (ripe, peeled, and diced)
- 4 ounces Cream cheese
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 piece Egg (beaten, for egg wash)
- 2 tablespoons Powdered sugar (for dusting)
- 2 tablespoons All-purpose flour (for dusting work surface)
Instructions
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet and cut it into 4 equal squares.
In a medium bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate small bowl, toss the diced peaches with ground cinnamon to evenly coat.
Place a tablespoon of the cream cheese mixture in the center of each puff pastry square, then top it with a spoonful of the diced peaches.
Fold each pastry square into a triangle by bringing one corner to the opposite corner and press the edges to seal. Use a fork to crimp the edges and ensure the filling is secure.
Brush each parcel lightly with the beaten egg to give a golden finish when baked.
Place the parcels on the prepared baking tray and bake for 18–20 minutes, or until the pastry is puffed and golden brown.
Remove the parcels from the oven and let them cool slightly on a wire rack.
Dust the parcels with powdered sugar before serving and enjoy!
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 246.7 g | 90% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 103.3 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 226 mg | 17% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1452 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
