Marzetti Noodle Bake Casserole
Indulge in the comforting flavors of a classic *Marzetti Noodle Bake Casserole*, a hearty, crowd-pleasing dish that brings layers of creamy, cheesy goodness to your table. Featuring tender egg noodles, savory ground beef, and a rich tomato sauce infused with garlic, onion, and aromatic herbs like oregano and basil, this casserole is a flavor-packed meal perfect for family dinners or gatherings. A luscious layer of sour cream and cream cheese adds a tangy, velvety base, while a blanket of golden, melted cheddar cheese crowns the dish with irresistible appeal. With just 20 minutes of prep and a quick bake in the oven, this easy-to-make recipe delivers comfort food delight with minimal effort. Serve it alongside fresh greens or garlic bread for a complete meal that’s sure to become a weeknight favorite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 14 ounces canned crushed tomatoes
- 8 ounces tomato sauce
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet. Cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes. Drain excess fat if needed.
Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer the mixture for 10 minutes over low heat.
In a medium mixing bowl, combine the sour cream and softened cream cheese until smooth.
Layer half of the cooked egg noodles evenly in the prepared baking dish.
Spread the sour cream and cream cheese mixture over the noodles as evenly as possible.
Add the remaining half of the noodles on top of the cream layer.
Spoon the beef and tomato mixture over the noodles, spreading it out to cover evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.3 g | 339% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 5439 mg | 236% | |
| Total Carbohydrate | 163.4 g | 59% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 48.3 g | ||
| Protein | 172.2 g | 344% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2301 mg | 177% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2920 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
