Easy Beef and Noodles Casserole
Savor the comforting flavors of this Easy Beef and Noodles Casserole, a hearty dish that’s perfect for busy weeknights or cozy family dinners. Made with tender egg noodles, rich and savory ground beef, and layers of creamy sour cream and cream cheese, this recipe delivers irresistible texture and flavor in every bite. Topped with a generous layer of gooey melted cheddar cheese, this casserole is baked to golden perfection. With just 15 minutes of prep time and simple, pantry-friendly ingredients like tomato sauce, garlic, and Italian seasoning, this dish is as easy to make as it is delicious. Serve it hot and watch it quickly become a family favorite! Perfect for meal prep or leftovers, this casserole combines simplicity with classic comfort food appeal.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium, diced onion
- 2 cloves, minced garlic
- 15 ounces tomato sauce
- 1 cup sour cream
- 4 ounces, softened cream cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess grease.
Stir the tomato sauce, salt, black pepper, and Italian seasoning into the cooked ground beef. Reduce the heat to low and simmer for 5 minutes.
In a medium bowl, mix together the sour cream and cream cheese until smooth.
Layer half of the cooked noodles at the bottom of the prepared baking dish. Spoon half of the sour cream mixture over the noodles, followed by half of the beef mixture. Repeat the layers with the remaining noodles, sour cream mixture, and beef mixture.
Sprinkle the shredded cheddar cheese evenly over the casserole.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.8 g | 295% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3269 mg | 142% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 36.6 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1394 mg | 107% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1657 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
