Maryland Mini Crab Shells
Elevate your appetizer game with these irresistible Maryland Mini Crab Shells, a mouthwatering blend of creamy seafood goodness and crisp, golden phyllo pastry shells. Packed with the rich flavors of fresh lump crab meat, tangy Dijon mustard, zesty Old Bay seasoning, and a hint of lemon, this recipe offers a true taste of the Chesapeake Bay in just a few bites. Topped with melty cheddar cheese and a sprinkle of paprika, these bite-sized delights are baked to perfection for a warm, crispy finish. Quick to prepare in just 15 minutes, these elegant party appetizers are perfect for entertaining guests or adding a coastal twist to any gathering. Serve these savory creations fresh from the oven and watch them disappear in seconds! Keywords: Maryland crab shells, mini crab appetizers, phyllo crab bites, party food idea, easy seafood recipe.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 24 pieces mini phyllo pastry shells
- 8 ounces lump crab meat
- 4 ounces cream cheese
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Worcestershire sauce
- 2 tablespoons green onion (chopped)
- 0.25 cup shredded cheddar cheese
- 1 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C).
Lay the mini phyllo pastry shells on a baking sheet lined with parchment paper and set aside.
In a medium mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and Worcestershire sauce. Stir until smooth and well combined.
Gently fold in the lump crab meat and green onion, being careful not to break up the crab meat too much.
Using a spoon or a small cookie scoop, fill each pastry shell with the crab mixture, ensuring the shells are evenly filled.
Sprinkle a bit of shredded cheddar cheese on top of each filled shell, followed by a light dusting of paprika.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the shells are golden brown.
Remove from the oven and allow the mini crab shells to cool slightly before serving.
Serve warm as an appetizer and enjoy!
Nutrition Facts
Calories |
54 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
