Deviled Crab Bites
Dive into the irresistible flavors of Deviled Crab Bites, the perfect party appetizer that’s as elegant as it is easy to make. Featuring succulent lump crab meat blended with creamy cheese, zesty Dijon mustard, a hint of hot sauce, and the bold kick of Old Bay seasoning, these bite-sized delights boast a savory, slightly spicy richness that’s sure to impress your guests. Nestled in crispy mini phyllo cups and topped with golden, buttered breadcrumbs, they bake to perfection in just 12 minutes, making them ideal for entertaining or last-minute gatherings. Bursting with fresh parsley, green onions, and a touch of lemon juice, every bite is a well-balanced medley of bright, savory flavors. Serve these warm—and watch them disappear! Perfect for cocktail hours, festive celebrations, or any occasion that calls for a crowd-pleasing seafood treat.
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Recipe Information
Ingredients
- 8 ounces Lump crab meat
- 4 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Hot sauce
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Parsley, finely chopped
- 2 tablespoons Green onions, finely sliced
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 15 cups Mini phyllo cups
- 2 tablespoons Breadcrumbs
- 1 tablespoon Butter, melted
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, hot sauce, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until smooth.
Gently fold in the lump crab meat, taking care not to break apart the pieces too much.
Stir in the parsley and green onions to evenly distribute the flavors.
Arrange the mini phyllo cups on the prepared baking sheet.
Spoon the crab mixture evenly into each phyllo cup, filling them generously but without overloading.
In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
Sprinkle a small amount of the breadcrumb mixture on top of each filled phyllo cup.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the filling is heated through.
Remove from the oven and let the bites cool for 2-3 minutes before serving.
Serve warm as a delightful party appetizer or snack!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 80.0 g | 29% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
