Marshmallow Thingies
Indulge in the ultimate no-bake treat with these irresistible Marshmallow Thingies! With just six simple ingredients—including gooey mini marshmallows, rich semi-sweet chocolate, crunchy graham cracker crumbs, and a touch of vanilla for extra warmth—this recipe is a quick and easy way to satisfy your sweet tooth. Perfect for when you’re in a hurry, these bite-sized clusters come together in under 15 minutes and require no fancy equipment, making them an ideal last-minute dessert or snack. Their delightful combination of classic s'mores flavors wrapped into a chewy, chocolatey bite makes them a hit for parties, family gatherings, or cozy nights in. Whether cooled at room temperature or chilled in the fridge for a firmer texture, these Marshmallow Thingies are sure to become a crowd-pleaser.
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Recipe Information
Ingredients
- 3 cups mini marshmallows
- 1.5 cups semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Set aside.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second increments, stirring between each, until smooth and fully combined (approximately 1.5 minutes total).
Stir in the vanilla extract and salt into the melted chocolate mixture until well blended.
In a large mixing bowl, combine the mini marshmallows and graham cracker crumbs. Slowly pour the melted chocolate mixture over the marshmallows and graham crumbs, gently folding the ingredients together until evenly coated.
Using a spoon or cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet. Shape them gently into round-ish clusters if needed.
Allow the Marshmallow Thingies to cool and set at room temperature for 1-2 hours, or place them in the refrigerator for about 30 minutes if you’d like them to set faster.
Once set, remove from the baking sheet and serve immediately, or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 401.5 g | 146% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 262.1 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
